Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baharat pork and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baharat Pork and Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baharat Pork and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Baharat Pork and Rice. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great!
To begin with this particular recipe, we have to prepare a few components. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baharat Pork and Rice:
- Prepare 1 lbs Ground Pork
- Take 2 cups rice
- Get 1 can Chicken Stock
- Get 3 tsp Baharat Seasoning
- Prepare 2 tsp Garlic Powder
- Prepare Dash Sazon Seasoning
- Get 1/2 package Chopped Frozen Broccoli
- Get 1 cup corn starch slurry
I have made this like the combinations from the Gulf region by adding spices like loomi (dried lime). Keep this spice mix handy to add to soups, too. Baharat can be used to season meat, chicken, and fish. It is also used to flavor soups and stews.
Steps to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
However, my favorite way to use Baharat is in Chicken Biryani (Spicy yellow rice, loaded with shredded chicken, meatballs, potatoes, and onions). You can also use Baharat to season the filling in Assyrian Egg Rolls (Bourak), and in Kubba filling. Great for barbecues or for mid-winter dinners. We have been making chicken kababs in yogurt-spice marinade for years, but the Baharat spice mix makes it easier. Yogurt is a great tenderizer for meat.
So that is going to wrap this up for this exceptional food baharat pork and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
