Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cod with stuffing and salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
cod with stuffing and salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. cod with stuffing and salad is something that I’ve loved my whole life.
Brush the cod with the filling and place the cod pieces together. Brush the cod with the filling and place the cod pieces together. Then stir each other and put the cod in the oven dish.
To get started with this recipe, we have to prepare a few ingredients. You can have cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cod with stuffing and salad:
- Take 1000 grams cod
- Prepare 4 tbsp sunflower oil
- Prepare 2 garlic cloves
- Make ready 1/2 carrot
- Get 1 piece of 2 inches ginger
- Take 10 to 15 cherry tomatoes in half
- Prepare 10 to 15 small white onions cleaned.
- Get 3 stalks celery
- Make ready 1 salt
- Prepare 1 mixed salad
Fresh atlantic cod Bacon is an important ingredient in this bacon wrapped stuffed cod fillets. Now we are getting to the best part, cod with stuffing over it and then we roll the cod fillet away from you and wrap with bacon. 🙂 Yummy! Fresh atlantic cod topped with homemade stuffing ( dressing ) then roll away from you and wrap with a strip. This baked fish recipe is easy to make and practically foolproof.
Steps to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
Continue doing this layering your, cod and dressing ( stuffing ) until all used. Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Top each piece of cod with a sprig of thyme and place, thyme-side down, in the pan.
So that is going to wrap it up with this special food cod with stuffing and salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
