Banana Cakes
Banana Cakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

Looking for an easy banana cake recipe that's full of flavor? We've got you covered with all the moist, spongy banana-packed cakes and tips to adore. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs!

To begin with this recipe, we must prepare a few ingredients. You can have banana cakes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Cakes:
  1. Prepare 100 grams Lurpak Light
  2. Take 90 grams caster sugar
  3. Prepare 2 small eggs
  4. Prepare 100 grams self raising flour
  5. Take 1 tsp baking powder
  6. Make ready 1 large ripe banana
  7. Take 1 tsp vanilla extract
  8. Take 1/2 tsp fine sea salt
  9. Take 3/4 tbsp sesame seeds

A step up from a traditional banana bread, this is very much a cake. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

Instructions to make Banana Cakes:
  1. preheat oven to 170°F celsius
  2. melt the butter in a small saucepan over a medium heat
  3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,
  4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
  5. sieve together the flour, baking powder and salt
  6. stir in the butter to the eggs while mixing
  7. add in the mashed banana and mix well
  8. add in the dry ingredients and fold in until lumps have been broken down
  9. divide into a muffin tray lined with cases
  10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
  11. cool completely and refrigerate​ before eating

The banana cake is the BEST I've ever tasted. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

So that is going to wrap this up for this exceptional food banana cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!