Lasagna with zucchini and carrot
Lasagna with zucchini and carrot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna with zucchini and carrot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lasagna with zucchini and carrot is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lasagna with zucchini and carrot is something that I have loved my whole life.

At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.

To get started with this particular recipe, we have to first prepare a few components. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lasagna with zucchini and carrot:
  1. Prepare 1 large zucchini
  2. Make ready 1 large carrot
  3. Get 100 ml tomato puree
  4. Take 100 gr cheddar
  5. Take 1 piece garlic
  6. Prepare 100 gr feta cheese
  7. Make ready 2 table spoon butter
  8. Get 2 table spoon flour
  9. Make ready 200 ml milk
  10. Get 1 pack lasagna sheets
  11. Make ready Salt
  12. Prepare Black pepper

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.

Steps to make Lasagna with zucchini and carrot:
  1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
  2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
  3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
  4. Put 180Β°c preheated oven and bake for 30 mins. Enjoy!!!

To prepare the meat sauce, cook and. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish.

So that is going to wrap this up for this exceptional food lasagna with zucchini and carrot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!