Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pad thai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pad thai using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- Make ready 8 oz Rice sticks (dried rice noodles)
- Take 1 lb Chicken/pork/beef/shrimp (choose one)
- Get 1 as needed Oil
- Prepare 4 tbsp Garlic (minced)
- Take 1 tbsp Egg
- Make ready 1 cup Carrot
- Get 1 small Onion
- Take Sauce
- Take 1 cup 3/8 chicken broth
- Take 4 1/2 tbsp Fish sauce
- Prepare 6 tbsp Brown sugar
- Prepare 3 tbsp White sugar
- Make ready 6 tbsp Tomato ketchup
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Lime juice
- Prepare 1 cup 1/8 peanut butter (if desired)
- Get Accents
- Make ready 2 tbsp Peanuts
- Prepare 1 bunch Green onion (chopped)
- Prepare 1 large Lime (cut in 4-6 slices for garnish)
- Prepare 1 cup Bean sprouts
- Take 1 tsp Red pepper (crushed, use for garnish)
Steps to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
So that is going to wrap it up for this exceptional food pad thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!