Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and biscuit casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper.
Easy chicken and biscuit casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy chicken and biscuit casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken and biscuit casserole:
- Get cooking spray
- Make ready olive oil, extra virgin
- Take cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Make ready onion, chopped
- Get mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Prepare chicken boullion or 1 cubes
- Get which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Get black pepper
- Prepare dried thyme
- Make ready milk
- Make ready 1 can-condensed mushroom soup
- Get 1 can-condensed cream chicken soup
Transfer chicken and vegetable mixture to casserole dish. It should be a little soupy because the biscuits soak up a good bit of liquid. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? This Chicken Biscuits Casserole recipe is creamy and delicious.
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. From breakfast to dinner, here's every cozy take on this humble dish for any time of the year. This easy CrockPot Chicken and Dumplings with Biscuits recipe is simple and delicious. An easy comforting meal that makes you want seconds.
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