Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Noodle Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Noodle Casserole is something that I have loved my entire life.
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. In a large bowl, combine the soup, mayonnaise and lemon juice.
To begin with this recipe, we must prepare a few components. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take skinless boneless thighs, or whatever you have, cubed small
- Take large onion diced
- Prepare Garlic minced
- Make ready I can whole kernel corn drained
- Take corn can full of Frozen peas
- Make ready jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Get sour cream
- Take wide egg noodles, uncooked
- Get cooked bacon crumbled small
- Prepare Panko bread crumbs
- Get Grated Parm
- Prepare Chopped green onions
- Take Salt pepper onion and garlic powders
- Take Southern poultry seasoning (see picture)
- Make ready Olive oil for browning chicken onions and garlic
Carefully stir in the chicken, noodles and broccoli. This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? We've found the best way to turn classic chicken noodle soup into a delicious and comforting casserole!
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
We love this chicken casserole not only because it is easy to prepare, but the cheesy noodles pair so well with the chunks of chicken and smoky bacon. This dish is nice and creamy, but the panko topping ads a great, crunchy texture. The sauce in this easy Cheesy Chicken Noodle Casserole is made with simple ingredients and comes together in minutes. Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping! This is an easy weeknight meal the whole family will love!
So that’s going to wrap this up for this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
