Moroccan Stew
Moroccan Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Add the zucchini, water, cumin, salt, coriander, cinnamon, cayenne and pepper. Sprinkle beef with salt and pepper.

Moroccan Stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moroccan Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Stew:
  1. Get 500 grams left over cooked chicken/beef/lamb
  2. Prepare 1 can chopped tomatoes
  3. Get 1/2 pints stock
  4. Take 1 onion
  5. Make ready 2 clove garlic
  6. Get 4 tbsp olive oil
  7. Get 1 tsp cinnamon
  8. Prepare 1 tsp ground ginger
  9. Make ready 1 tsp cumin
  10. Prepare 1 tsp tumeric
  11. Get 2 tbsp desicated coconut
  12. Get 1 red chilli pepper
  13. Get 1 dash red wine
  14. Make ready 1 tbsp honey
  15. Make ready 1 can chickpeas

Chop the sweet potatoes into bite-sized pieces. Stir in the ground coriander, cumin, chilli and cinnamon. Season with plenty of ground black pepper. Dutch oven heat coconut oil over medium.

Instructions to make Moroccan Stew:
  1. preheat oven to 160°c
  2. mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
  3. place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
  4. add wine, tomatoes, chickpeas and honey. stir and bring to boil.
  5. add cooked meat, cut into strips.
  6. add stock and stir
  7. cover and place in the oven for an hour.
  8. serve with rice or cous cous.
  9. you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.

This is a recipe from the Moosewood Restaurant. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. Spices are a great way to enhance any dish, from savory to sweet. We love to experiment with them and create our own blends! For this vegetable stew, we used a combination of some of our favorite spices that can always be found in our spice drawer: cinnamon, turmeric, ground ginger, cumin, coriander, and allspice.

So that is going to wrap this up for this special food moroccan stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!