Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's garlic and asparagus soup with chilli prawn garnish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a flame proof dish. Add prawns, lemon slices, garlic, and crushed chilli flakes, and season with salt. In the same frying pan add garlic and wine (or stock).
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Make ready 1 kg fresh green or white asparagus or use 4 cans of asparagus.
- Prepare 12 clove garlic I used smoked garlic
- Take 25 grams butter
- Make ready 1 1/2 tbsp Cornstarch
- Take 1 liter vegetable stock ( use less if you use the canning water)
- Prepare 1 1/2 tbsp water ( cold)
- Make ready 150 grams precooked large peeled prawns
- Take 1 or two pinch each of salt and fresh cracked pepper
- Get 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
- Take 100 ml whipping cream (optional)
- Make ready 1 pinch of chilli flakes
- Take 12 asparagus tips
- Take 1 tbsp olive oil
Lee Kum Kee Professional >> Home. Brand Story Corporate Social Responsibility Contact Us. Oyster Sauce Soy Sauce Chilli Sauce Classic Ingredient Sauces Dipping and Dressing Sesame Oil Convenient sachet sauces Asian Twist Dressing Range. Begin by making the marinade and sauce for the grilled prawns.
Instructions to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
Add a dash of oil to a pan and add the chopped garlic. Once beginning to turn golden, add the diced red pepper and cook for a few minutes until soft. Here's a couple to be going in with Khwanjai's delicious Lettuce and Pork Soup and how about our lovely Fried Fish with garlic. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.
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