Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smooth and creamy banana pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smooth and Creamy Banana Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Smooth and Creamy Banana Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Get condensed milk (any brand is fine)
- Make ready banana cream instant pudding (small)
- Get cheesecake instant pudding (small)
- Prepare cool whip (any brand is fine)
- Take bananas
- Take nila wafers
- Get cold water
Instructions to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
So that is going to wrap this up for this special food smooth and creamy banana pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
