Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner. Place, cut sides down, on a baking sheet lined with parchment paper.
Chicken Parmesan Meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take ground chicken
- Prepare egg
- Make ready grated Parmesan cheese
- Make ready Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get garlic powder
- Prepare Italian seasonings
- Get kosher salt
- Take pepper
- Prepare crushed red pepper
- Prepare olive oil, divided
- Make ready jar marinara sauce
- Prepare shredded mozzarella
- Make ready basil, torn (optional)
I love chicken Parmesan, but come party time serving a plated meal is too much work. For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review. Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper.
So that’s going to wrap this up for this special food chicken parmesan meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
