Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken cresent casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Buffalo Chicken Cresent Casserole step by step. Cut your chicken into bite sized pieces.

Buffalo Chicken Cresent Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Buffalo Chicken Cresent Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Prepare boneless skin less chicken breasts
  2. Get mild buffalo wing sauce
  3. Get shredded mild cheddar cheese
  4. Take cream cheese
  5. Make ready cooked yellow rice
  6. Prepare Pillsbury cresent rolls

We have plenty more crescent ring recipes like this Buffalo chicken one for you to try next. Crescent rings are just the beginning. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder.

Steps to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

Add salt and pepper as needed. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on a large cookie sheet. Notes Buffalo Chicken Crescents Recipe - quick recipe for a weeknight meal or quick lunch. Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls.

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