Easy Mexican Casserole
Easy Mexican Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy mexican casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.

Easy Mexican Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Mexican Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy mexican casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Casserole:
  1. Get ground beef
  2. Prepare rotel
  3. Prepare cream of chicken soup
  4. Get corn tortillas
  5. Prepare Mexican cheese blend
  6. Make ready milk

Well, I am teetering between super yummy and super easy. But I look forward to making this again and trying. Give casserole night a little Mexican flair with these tasty one-dish wonders.. Cookin' up some of your favorite Mexican food tonight?

Steps to make Easy Mexican Casserole:
  1. Pre heat oven to 350
  2. Brown then drain your meat, add rotel, drain or don't drain the juice
  3. In a bowl mix the soup with the milk
  4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
  5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
  6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

By turning your favorite Mexican dishes into a casserole, you've made them that much more versatile, perfect for making ahead or bringing over to a friend's for a potluck. These easy Mexican casserole recipes have a little. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio A fabulously easy and delicious take on a favorite - this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize - try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green!

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