Nacho Chicken Casserole
Nacho Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nacho chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Nacho Chicken Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.

To get started with this recipe, we have to prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Make ready Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Get (15 oz.) pinto beans drained and rinsed
  3. Get Salsa
  4. Get (10 3/4 oz.) nacho cheese soup
  5. Get Shredded Mexican cheese
  6. Take Lettuce, tomato and sour cream
  7. Make ready Tortilla chips

Add remaining chips to chicken mixture. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Pour chicken mixture over crushed chips into the baking dish.

Instructions to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

Stir in milk and bring to a simmer. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. Serve with a green salad and perhaps some refried beans.

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