Spicy tomato quinoa
Spicy tomato quinoa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tomato quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy tomato quinoa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy tomato quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.

Spicy Tomato Chickpeas with Quinoa are meal prep friendly, vegan, gluten-free, dairy-free, but still packed with protein. Great eaten cold and reheats well, this is your solution to busy weekday lunches. And the kick from the pepper flakes make it anything but boring.

To get started with this recipe, we must prepare a few ingredients. You can have spicy tomato quinoa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy tomato quinoa:
  1. Prepare 100 grams Quinoa
  2. Prepare 1 onion, chopped
  3. Prepare 5 Cherry Tomatoes
  4. Get 4 Mushrooms
  5. Prepare 2 tbsp tomato paste
  6. Make ready 1 tsp paprika
  7. Take 1 tsp chili powder
  8. Prepare 1 tbsp olive oil
  9. Prepare 1/2 can Sweetcorn

Place the quinoa in a bowl, and cover with cold water. Drain through a strainer, and rinse until the water runs clear. Bring back to a boil, and reduce the heat to low. Next, rinse the quinoa in a sieve then transfer to a saucepan.

Instructions to make Spicy tomato quinoa:
  1. Fry the onions until brown. While they're frying, boil the quinoa if not ready cooked.
  2. Add the chopped up mushrooms and tomatoes and fry until softened.
  3. Once the quinoa is boiled, drain & add to the frying pan. Fry all together until all mixed up.
  4. Add the tomato paste & spices, and fry until all hot.
  5. And any herbs, salt, pepper to taste. Enjoy!

Place the quinoa in a bowl, and cover with cold water. Add the rest to a blender. Add the rest to the blender with the tomato. Remove the seeds from the pepper and cut into quarters, setting one quarter aside. Again, add the remainder to the blender.

So that is going to wrap it up for this special food spicy tomato quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!