Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels. Here is how you cook that.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Make ready FISH
  2. Take 1 1/2 lb fresh cod fillets
  3. Prepare 1 tbsp butter
  4. Prepare 1 small stalk celery, minced
  5. Take 1 Shallot, minced
  6. Get 2 garlic cloves, minced
  7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Prepare 1/4 tsp black pepper and salt to taste
  9. Prepare 4 tbsp dry white wine
  10. Get 2 tbsp cream, heavy or light or half and nalf
  11. Prepare 1 tsp fresh lemon juice
  12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Take 1/2 cup sjredded sharp cheddar cheese
  14. Make ready 2 tbsp grated romano cheese
  15. Prepare 1 tsp cajun seasoning
  16. Get 1 1/2 tsp mayonnaise, for brushing
  17. Make ready 4 slices of bacon, cooked until crisp
  18. Prepare BUTTER DRIZZLE
  19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Make ready SERVING SAUCES
  21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Prepare melted butter
  24. Make ready lemon wedges,

He also liked tarter sauce with it. I still make this often and we all love it! In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water.

Instructions to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Learn how to cook great Spicy baked cod fillets. Crecipe.com deliver fine selection of quality Spicy baked cod fillets recipes equipped with ratings, reviews and mixing tips.

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