Tuna fish Cakes
Tuna fish Cakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna fish cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen! These gorgeous spicy tuna fish cakes are perfect for entertaining.

Tuna fish Cakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna fish Cakes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna fish Cakes:
  1. Get large potato, peeled and cubed
  2. Take tuna, drained
  3. Make ready egg
  4. Take chopped onions
  5. Get cayenne pepper
  6. Prepare Salt and pepper
  7. Prepare garlic powder
  8. Make ready seasoned breadcrumbs
  9. Prepare Vegetable oil to fry

TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. See more ideas about Food, Tuna fish cakes, Tuna cakes. These low calorie Tuna Cakes with Fresh Tomato Salsa are a delicious, healthy appetizer recipe that everyone will love. Coat each fish cake, first in the egg and then in breadcrumbs.

Steps to make Tuna fish Cakes:
  1. Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
  2. In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
  3. Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
  4. Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato..

So that’s going to wrap this up for this special food tuna fish cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!