Jay's Lemon Ricotta Cookies
Jay's Lemon Ricotta Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jay's lemon ricotta cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jay's Lemon Ricotta Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Jay's Lemon Ricotta Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jay's lemon ricotta cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jay's Lemon Ricotta Cookies:
  1. Prepare all purpose flour
  2. Prepare baking powder
  3. Get salt
  4. Make ready unsalted butter, softened
  5. Get sugar
  6. Get eggs
  7. Make ready whole milk ricotta cheese
  8. Make ready lemon (juiced)
  9. Get lemon, zested
  10. Take Glaze:
  11. Make ready powdered sugar
  12. Get lemon juice
  13. Take lemon, zested
Instructions to make Jay's Lemon Ricotta Cookies:
  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl combine the flour, baking powder, and salt. Set aside.
  3. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
  4. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
  5. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

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