Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chow mein. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chow Mein is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chow Mein is something that I’ve loved my entire life.
In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil.
To get started with this particular recipe, we must first prepare a few components. You can have chow mein using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chow Mein:
- Make ready 1 catty chinese noodle
- Get Half pcs red bell pepper
- Get 1 small carrot
- Make ready 1 pc small cabbage
- Prepare Garlic and onion minced
- Prepare Black pepper
- Take Half bowl slice chicken
- Take Light soy sauce, dark soy sauce
- Take Oyster sauce
- Make ready 3 Fish ball, cut into
Bring a pot of water to a boil and cook the noodles according to the. Chow mein, unlike lo mein, is a dish in which the noodles - whether fresh or dry - are stir-fried separately, then added to vegetables. Image zoom Chow mein is a standard of Chinese cuisine, involving lots of lightly stir-fried noodles with veggies in a tasty sauce. The chow means "stir fry" and mein means noodles.
Steps to make Chow Mein:
- Blanch chinese noodle with hot water then wash set aside.
- Marinate chicken with light soy sauce and flour
- Slice all the veges into stripes
- Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done.
- Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste
This dish can vary a bit by region and can be served with crispy noodles or soft noodles. This recipe is a soft noodle dish. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in? Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added.
So that is going to wrap this up for this special food chow mein recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
