Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Note: Due to the fact that these are wrapped in bacon, they can handle a lot of smoke and I recommend keeping the smoke going for the entire time if possible. Smoked Bacon Wrapped Chicken Cordon Bleu Superbowl Sunday Recipe! This delicious Super Bowl recipe will have your guests praising your culinary skills!
Smoked chicken cordon bleu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked chicken cordon bleu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked chicken cordon bleu:
- Take 4 chicken breast
- Prepare 8 slice bacon
- Make ready 1 favorite hard cheese
- Take 4 large slices of ham
- Prepare 1 panko bread crumbs (optional)
- Make ready 1 egg
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! First layer is one stick of butter sliced up. Occasionally a recipe will come across my desk and it's a sign it's time to fire up the smoker and make something delicious. This always sends me straight into shivers, because three things are happening.
Steps to make Smoked chicken cordon bleu:
- Pound out chicken breasts to a approximately 1/4 inch
- Season chicken breasts with your favorite rub
- Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
- Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
- For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
- Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection.
So that’s going to wrap it up with this special food smoked chicken cordon bleu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
