Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Mexican Chicken Low Carb is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare 2 Boneless chicken breast
- Get Fresh made Guac
- Make ready Queso
- Get Cumin
- Take New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Take New Mexico Chipotle Chili Powder
- Take New Mexico Hatch Chili Powder
- Take Garlic Powder
- Get Smoked Salt
- Prepare Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap it up for this special food grilled mexican chicken low carb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
