Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus soup with small bits of asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus soup with small bits of asparagus It is a pleasure every year when the asparagus season begins. The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.
Asparagus soup with small bits of asparagus is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asparagus soup with small bits of asparagus is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus soup with small bits of asparagus using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus soup with small bits of asparagus:
- Get 1 Tablespoon Butter
- Prepare 2 Tablespoons Flour
- Make ready 1.5 Litres Water
- Make ready 2 Asparagus Spears
- Make ready 150 Millilitres Cream
- Make ready 75 Millilitres White Wine
- Get 1 Pinch Sugar
- Make ready 1 Pinch Salt
- Make ready 1 Pinch Nutmeg
- Take 1 Pinch Chives
Season with salt and pepper to taste. Using sheet pan covered in parchment, add asparagus spears. In a small bowl add the heavy cream and a small amount of the hot liquid. Carefully transfer asparagus mixture to a food processor or high-powered blender and process until smooth.
Instructions to make Asparagus soup with small bits of asparagus:
- Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.
- Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.
- Divide the soup on plate and garnish with chopped chives.Good appetite.
Melt the butter in a large pot over medium heat. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you will use those to garnish the soup in the bowls). Add the chopped asparagus to the pot (reserve tips), along with the chicken broth, salt and pepper. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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