Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins. Mini burgers, known by many as sliders, are the hottest little food trend sweeping the nation. Here is how you cook that.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Get 4 Bianco Meats Chinese Sausage Links
  2. Prepare 1/2 Head Green Cabbage Shredded
  3. Take 1 cup Shredded Carrots
  4. Prepare 2 Cloves Crushed Garlic
  5. Take 1 Scallion diced
  6. Prepare 1 Tblsp Sesame oil
  7. Make ready 1 Tbsp Canola oil
  8. Get 1/4 Cup Soy Sauce
  9. Make ready 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Get 1 Tbsp Crushed red pepper flakes
  11. Get 1 pkg Kings Hawaiian Slider Burger Buns
  12. Prepare 1 tsp Sea salt
  13. Prepare 1 Tbsp Rice Wine Vinegar

Place on a plate in the fridge. Toss the slaw ingredients together in a medium bowl. Beef entrées grilled to order, served with choice of two - side salad, mashed or baked potato, steak fries, wild rice. Marinated grilled chicken breast on grilled sourdough with mayo, melted swiss cheese, garden fresh tomato, bacon and avocado.

Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

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