Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rum cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rum Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rum Cake is something that I’ve loved my entire life.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar.
To begin with this recipe, we must first prepare a few components. You can have rum cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum Cake:
- Get For soaking
- Prepare 1/4 cup dates dried and fresh
- Get 1/4 cup raisin golden and black
- Get 1/4 cup glazzed cherries
- Make ready 1/4 cup tutti fruity
- Make ready 1/4 cup fig
- Prepare 1/2 cup rum or orange juice
- Make ready For cake batter
- Make ready Wet ingredients
- Prepare 1/2 cup oil
- Make ready 3/4 cup hot water
- Get 3/4 cup brown sugar
- Get 1 tsp vanilla essence
- Get Dry ingredients
- Take 1.5 cup all purpose flour
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Get 1/2 tsp dry ginger powder
- Take 1/2 tsp cardamom powder
- Get Grated nutmeg
- Take 1/4 cup mux almond and cashew
- Get Few orange zest
Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a more accessible. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain The cake has evolved over time, becoming more of a sponge cake soaked in rum than a. Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract. The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri.
Steps to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
Rum cakes are wonderful accents to most holiday meals such as Thanksgiving, Christmas, and Easter! Well, this is a simple recipe for making a wonderful Rum Cake. This easy, from scratch Rum Cake recipe is topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Tortuga Rum Cakes - a taste of the Caribbean!
So that’s going to wrap it up for this special food rum cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
