Red easy enchilada casserole
Red easy enchilada casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red easy enchilada casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red easy enchilada casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red easy enchilada casserole is something that I have loved my entire life.

While the oven is heating up, cook the beef in a large skillet until browned. To assemble and bake the Easy Red Enchilada Black Bean Mexican Casserole: Spread ¼ cup of the Red Enchilada Sauce onto the bottom of your pre-lined baking dish. Place one layer of the tortillas on top.

To get started with this recipe, we must first prepare a few ingredients. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red easy enchilada casserole:
  1. Prepare hamburger meat
  2. Make ready Red enchilada sauce
  3. Prepare cream of mushroom
  4. Get cream of chicken
  5. Get corn tortillas
  6. Make ready Grated cheese
  7. Make ready Taco season
  8. Make ready rotel

It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. There are no beans, rice or veggies added to. In a large skillet, cook ground beef over medium heat until no longer pink; drain.

Steps to make Red easy enchilada casserole:
  1. Grill your meat until no longer pink. then add your taco season as directed on envelope.
  2. Add in the sauce, soups, and rotel.
  3. Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
  4. Preheat oven to 350°F
  5. Cover your pan with tin foil.
  6. Place in oven for 45 minutes to an hour.
  7. When cheese is melted take out of the oven and let cool for 10 minutes.
  8. Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.

Stir in enchilada sauce and salsa; set aside. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights.

So that is going to wrap this up with this exceptional food red easy enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!