Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 cheese doritos casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
3 cheese Doritos Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 3 cheese Doritos Casserole is something which I’ve loved my whole life.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Easy Doritos Casserole recipe is made with layered ground beef, cheese, salsa, sour cream and Doritos tortilla chips. This layered Doritos casserole is the kind of easy dinner recipe you make when you're craving comfort food and you happen to find an unopened bag of Doritos in.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 cheese doritos casserole using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 3 cheese Doritos Casserole:
- Prepare ground beef
- Take boneless chicken breast or chicken strips
- Prepare cream of chicken
- Get mild rotel
- Make ready Mexican corn
- Get shredded mozzarella
- Prepare Mexican blend cheese
- Prepare Colby/Jack cheese
- Get doritos (spicy sweet chilli & spicy nacho cheese)
- Make ready Water
- Make ready butter
Flavorful ground beef, and melty cheese in a crunchy Doritos crust. Bring your family to the table and have them begging for seconds! Serve with queso and Mexican street corn for a complete meal. If you love Doritos you're going to love this Dorito taco casserole.
Instructions to make 3 cheese Doritos Casserole:
- In a skillet add butter an chicken (season with Kick'n Chicken or seasoning salt)
- In another skillet brown ground beef
- When chicken starts to sizzle add water an cook until u can break with fork or spoon
- In a large baking pan coat the bottom with a layer of crushed doritos (both flavors)
- In the pot with the beef add your chopped chicken, cream of chicken, corn, rotel, an pepper
- Cook ingredients together for about 5 minutes
- Add a layer of meat mixture to layer of chips
- Add the layer of three cheeses
- Crush more doritos by hand an make another layer and continue until you run out of meat!
- Pop in the oven for about 15 minutes
- Serve with enchiladas or mashed potatoes and ENJOY!!
This is a creative way to switch up taco Tuesday. You'll know it's done when the filling is hot and bubbly, the cheese is melted, and the chips on top are toasted and crunchy. Cook Meat: In a large skillet, heat oil over medium heat. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon. So, I have included some of my family's favorite variations and stir-ins for my dorito bake below and in the recipe card notes!
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