Quinoa Dates Halwa / Pudding
Quinoa Dates Halwa / Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa dates halwa / pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dates halwa recipe - A easy halwa recipe made with minimal ingredients yet tastes delicious. As its ramadan month thought of posting this dates halwa recipe as I heard from one of my friend about this recipe. If you like dates then this halwa is a must try for you.

Quinoa Dates Halwa / Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quinoa Dates Halwa / Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa dates halwa / pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Dates Halwa / Pudding:
  1. Get 1 cup cooked quinoa
  2. Get 10-12 seedless dates, soaked in warm water for an hour
  3. Make ready 3 tbsp ghee
  4. Take 2 tbsp almond powder
  5. Get 2 tbsp milk powder
  6. Get 1/4 tsp cardamom powder
  7. Take 1 tsp rose water
  8. Make ready 1 tbsp chopped mixed nuts

You will know the quinoa is clean when the water is no longer milky after rubbing. This step is essential for removing the bitter layer that surrounds the grain. Dates halwa recipe - rich, delicious halwa made with mawa and dates. Quick and easy sweet recipe to make for celebrations & occasions.

Steps to make Quinoa Dates Halwa / Pudding:
  1. Blend the soaked dates into a puree and keep aside. Heat 2 tbsp. ghee in a pan and saute the quinoa for 2 minutes. Add the rest of the ingredients (except rose water & nuts).
  2. Mix everything well and continue to stir fry on a low flame till it comes together and starts to leave the sides of the pan. Add the remaining ghee and mix well.
  3. Switch off the flame and add the rose water. Transfer to a serving dish or set them in few silicone moulds. Set aside to cool before refrigerating them for an hour. Serve, garnished with the nuts.

Dates halwa or dates burfi make a wonderful dessert to share with family and friends on any festive occasion or parties. This recipe can also be used to make dates. This dark chocolate quinoa pudding is rich and decadent with the use of coconut whipped cream. It's also naturally sweetened with dates and is vegan too! I know that they say you're not supposed to use the weekends to indulge, but this weekend I threw rules out the window and indulged in wine.

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