Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball subs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Top with shredded cheese and place under subs under broiler to melt cheese.
Meatball subs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Meatball subs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meatball subs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball subs:
- Make ready 8 oz Frozen meatballs
- Get 2 large Sub sandwich buns
- Get 24 oz Canned spaghetti sauce
- Take 1/3 cup Ricotta cheese
- Get 1 cup Mozzarella cheese
- Prepare 1 each provolone cheese
Next time I will also add a pinch of salt to the meatballs. I used italian style bread crumbs and added more parmesan cheese.. The meatballs for this sandwich were so tender and juicy! I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor.
Instructions to make Meatball subs:
- Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker
- Set slow cooker on high for 4- 6 hours
- Hollow out sub buns
- Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted
These easy Italian Meatball Subs combine homemade meatballs with pasta sauce and plenty of melted mozzarella all on buttered toasted sub rolls. They are quick to come together making them perfect for busy weeknights when homework, laundry and after school activities are taking precedent. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make.
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