Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guacamole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Guacamole is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook guacamole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guacamole:
- Take avocados
- Take large red onion
- Prepare coriander
- Make ready red chillis
- Get baby plum tomatoes
- Prepare lime
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Steps to make Guacamole:
- Scoop the avocados out into a bowl and mash up with a fork.
- Finely chop the onion, coriander and chilli and add to the bowl. I use a mini chopper for this to get all the ingredients fine enough.
- Chop the tomatoes up really finely so they're almost pureed, add to the bowl and then mix all the ingredients in together.
- Squeeze in the juice of the lime and mix in. That's all, really lovely fresh tasting guacamole.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that’s going to wrap this up for this special food guacamole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
