Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, burns homemade salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Burns Homemade Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Burns Homemade Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook burns homemade salsa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burns Homemade Salsa:
- Make ready 16 medium tomatillos husk removed
- Make ready 4 tbsp ground red chiles or ancho powder
- Prepare 2 tsp cumin
- Get 6 cloves garlic
- Prepare 1 tsp salt (or to taste)
- Make ready 1/4 tsp black pepper
- Take 1/2 yellow onion blended
- Make ready 1 Cilantro blended
- Prepare 1 Green pepper blended
- Take Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
So that is going to wrap it up with this exceptional food burns homemade salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!