Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry streusel cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Streusel Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Streusel Cake is something which I have loved my entire life. They’re fine and they look fantastic.
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas.
To begin with this recipe, we must first prepare a few components. You can have blueberry streusel cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Streusel Cake:
- Get 1/2 cup melted coconut oil (butter can substitute)
- Get 1 cup granulated sugar
- Get 1 cup plain Greek yogurt
- Get 1/2 milk
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tablespoon orange/lemon zest
- Make ready 1 tbsp lemon juice
- Prepare 2 cups all-purpose flour
- Take 2 tsp baking powder
- Get 1 sprinkle of cinnamon
- Get 1 pinch salt
- Make ready 2 cups fruit of your choice
- Get For top crumble
- Make ready 1/4 cup melted coconut oil (once again, butter can substitute)
- Make ready 3/4 cup brown sugar
- Prepare 1/2 cup all-purpose flour
- Make ready 1 sprinkle of cinnamon
Blueberry Streusel Coffee Cake is so fluffy, moist, buttery, and bursting with fresh berries and sweet streusel topping. Pour a simple glaze over top and garnish with blueberries for the best coffee cake ever! Jump to Recipe Print Recipe Pin Recipe Rate Recipe & Comment. Blueberry Muffin Streusel Cake is so easy to make that your kids can bake up this blueberry muffin streusel recipe for Mother's Day or Father's Day, too.
Instructions to make Blueberry Streusel Cake:
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
- Add the Greek yogurt and milk and mix till combined.
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.
You can find more of Holly Clegg 's trim& TERRIFIC® recipes at The Healthy Cooking Blog. This old-fashioned blueberry coffee cake comes with a darling name and story. Blueberry Streusel Skillet Breakfast Cake Recipe. Every once in a while something so simple and classic blows my mind with how impressive it can be. This super-moist, streusel-topped cake is just as perfect for a sophisticated brunch as it is made ahead and dished up for an on-the-go breakfast.
So that’s going to wrap this up with this special food blueberry streusel cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
