Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked cheese cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked cheese cake is something that I have loved my whole life.
This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake!
To get started with this recipe, we have to first prepare a few components. You can have baked cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cheese cake:
- Make ready 200 g cream cheese (room temp)
- Make ready 70 g sugar
- Take 1 egg yolk (room temp)
- Prepare 100 g whole eggs (2 large eggs room temp)
- Make ready 115 ml fresh cream
- Make ready 5 g cake flour
Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Remove the cheesecake from the oven, and set it on a rack to cool. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch.
Instructions to make Baked cheese cake:
- Preheat oven 220' celsius, prep 15cm pan align with baking paper
- Cream the cream cheese with sugar until soft and well combined
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.
So that’s going to wrap it up with this exceptional food baked cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
