Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pierogi lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pierogi Lasagna is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pierogi Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pierogi lasagna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pierogi Lasagna:
- Make ready 9 lasagna noodles
- Get 4 cups mashed potatoes
- Take 4 oz Philadelphia chives and onion cream cheese
- Make ready to taste chives
- Take 1 pkg real bacon bits
- Prepare 1 cup + more for top Shredded cheese… your choice and to your cheesy taste
Instructions to make Pierogi Lasagna:
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile…combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese.
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray….cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon….cover.
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve.
So that’s going to wrap this up with this exceptional food pierogi lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
