Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, air fried potato skins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The air that swirls around the food gives the potato skin a super crunchy texture just like it was deep-fried, but none of the greasy oil leftover. Any air fryer works for making potato skins, the NuWave, Gourmia or the Ninja Foodie. Crispy Air Fryer Potato Skins Just In Time For The Big Game!
Air fried potato skins is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Air fried potato skins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Air fried potato skins:
- Get All ingredients depends on how many you are making and feeding
- Make ready Potatoes
- Get Cooking spary
- Make ready Cheese
- Make ready Cooked bacon or turkey bacon diced
- Make ready Sour cream
- Get Green onions diced
So easy to make in the air fryer! This potato skins recipe is so fun to serve to friends and family. The best part about using an air fryer is the crispy, "fried" food that it creates, and these Air Fryer Potato Skins are no exception. With an added kick from BBQ sauce, these golden Potato Skins are topped with a dollop of sour cream for a full-on appetizer experience.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
Enjoy this tasty appetizer recipe for Potatoes Skins! Making these classic loaded potato skins are always a good idea, but for this version, I've used my Frieling Air Fryer. Similar to convection ovens, air fryers will cook your food by circulating air around it to create a fried food effect without all of the extra oil. These air fried potato skins get nice and crispy, and the cheese gets nice and gooey in just six minutes. Again, when eaten in moderation, these are a perfectly acceptable side dish!
So that’s going to wrap this up for this exceptional food air fried potato skins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
