Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant salad sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant salad sandwich is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplant salad sandwich is something that I have loved my entire life.
The other day I went to lunch with my friends, what I ordered was so fabulous I just had to recreate it here and share it with all of you! On the menu it was called an eggplant salad, but the way it was presented was more like a sandwich, a sandwich stacked high with the most perfect combination. Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad sandwich:
- Make ready 1 middle size eggplant
- Get 1/2 cooked chicken breast
- Make ready 3 eggs
- Prepare 1/4 onion
- Prepare 2 teaspoon viniger
- Get 1 teaspoon sugar
- Get oil for frying
- Prepare mayo
- Take your favorite bread
This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad.
Instructions to make Eggplant salad sandwich:
- Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
- Place fried eggplant on a paper towel and let it to suck the rest of an oil
- Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
- Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
- Mix all the ingredients, add mayo. Use your favorite bread and enjoy!
A version without the bread or pita is called Sabich salad (Salat Sabich in Hebrew). Sabich, served in pita bread, traditionally contains fried eggplant slices, hard-cooked eggs, a thin tahini sauce (tahini, lemon juice, and garlic), Israeli Salad, chopped parsley, and amba, a condiment similar to mango chutney. Tip: Try eggplant salad for more results. Add oil to skillet over. until tender, add eggplant, peppers and zucchini to . sliced cold beef and ratatouille mixture. To prepare sandwiches, arrange eggplant in a single layer on several layers of heavy-duty paper towels.
So that’s going to wrap it up with this exceptional food eggplant salad sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
