Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steam egg w/tiny shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam Egg w/Tiny Shrimp is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam Egg w/Tiny Shrimp is something which I have loved my entire life.
Measurement of egg and water, One is to one. Heat pot add water let it boil. Shrimp with broccoli fried no oil with brown rice and boiled egg healthy clean food.
To begin with this recipe, we must prepare a few components. You can cook steam egg w/tiny shrimp using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Egg w/Tiny Shrimp:
- Take 1 tsp tiny shrimp
- Prepare 2 pcs egg
- Make ready 1 little bit salt
These homestyle Chinese steamed eggs give you a new way to enjoy eggs with their simple flavor and smooth, silky texture that you'll love. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Steps to make Steam Egg w/Tiny Shrimp:
- Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one.
- Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins.
Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg". When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked. You can steam shrimp on the stove, but you can also steam-cook it in the oven or microwave. Here's how to do it each way. The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard.
So that is going to wrap it up for this exceptional food steam egg w/tiny shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
