Slight Spice Egg and Tuna Rice Bowl
Slight Spice Egg and Tuna Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slight spice egg and tuna rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Slight Spice Egg and Tuna Rice Bowl. I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients.

Slight Spice Egg and Tuna Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slight Spice Egg and Tuna Rice Bowl is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
  1. Make ready 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
  2. Take 2 eggs
  3. Make ready 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
  4. Prepare 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
  5. Prepare Green or spring onion (add to taste)
  6. Make ready Sriracha sauce (add to taste)
  7. Get Soy sauce (Optional but recommended)

Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. Donburi, or don, refers to a meal where rice is served in a deep bowl and topped with beef, chicken, egg, fish, seafood, tempura, etc.

Instructions to make Slight Spice Egg and Tuna Rice Bowl:
  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

It's a staple dish in Japanese cuisine. How to Cook Tuna Rice Bowl. Place the canned tuna in a bowl. Add the orange juice, sesame oil, and soy sauce. Shred the ginger and add the sesame seeds.

So that’s going to wrap this up with this special food slight spice egg and tuna rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!