Breakfast Rice
Breakfast Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have breakfast rice using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Breakfast Rice:
  1. Prepare 1 cup rice
  2. Make ready 4 cups milk
  3. Get 2 tablespoons vanilla
  4. Make ready 2 tablespoons brown sugar
  5. Take 1/2 tablespoon ground flaxseed, ground fenugeek
  6. Prepare 1/2 cup dried cranberries
  7. Make ready Nuts, optional

This is my favorite "I have no good breakfast foods" dish when i have left over rice (Which is always). Would you like any fruit in the recipe? White Rice CDKitchen. water, vegetable oil, white rice, salt. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting.

Instructions to make Breakfast Rice:
  1. Toss it all in a rice cooker and stir
  2. Press cook

There are no hard-and-fast rules — all you need is some cooked rice and some imagination. That's where this breakfast-inspired fried rice comes in. Cook, stirring often, until rice is hot and begins to brown. Add all of the cooked ingredients back to the pan, stir, and cook until hot. Serve immediately with fried eggs, butter, ketchup, and possibly a drizzle of maple syrup.

So that’s going to wrap it up for this special food breakfast rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!