Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cotton cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cotton Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cotton Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Nail this recipe for light, fluffy cotton cheesecake, as popularized by the Japanese, using a magical combo of cake flour, superfine sugar, and separated eggs. All the cheesecakes are handcraft in small batches, packaged with love, and shipped out to various grocery stores in the South, including Ramey's, Rouses Markets, Greer's, and many more.
To get started with this particular recipe, we have to prepare a few components. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Cheesecake:
- Take cheese mixture
- Get 7 slice cheese (around 125 gm or 1 cup and a half)
- Make ready 75 grams unsalted butter
- Make ready 200 ml milk or evaporated milk
- Take meringue
- Get 5 large egg whites
- Prepare 75 grams castor sugar
- Make ready 1/2 tsp cream of tartar
- Prepare others
- Take 1 tbsp lemon juice
- Get 75 grams self raising flour
- Prepare 5 large egg yolks
My Cotton Cheesecake is perhaps not so jiggly as soufflé since I developed this recipe based on my old cookbook. But it's still soft and tastes great. There is a bit of science applied here to make a fluffy moist cheesecake: The meringue needs to have a soft peak. Do not beat the meringue too much and form a hard peak.
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream cheese, butter, and honey. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe. The cheesecake turn out not cooked at all.
So that’s going to wrap it up for this special food cotton cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
