Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get skinless fish fillets such as cod fillets
  2. Make ready fresh grated romano cheeae
  3. Make ready butter, melted
  4. Get juice of 1 lemon
  5. Make ready dijon nustard
  6. Take shallot, chopped
  7. Make ready jalapeno pepper, roasted and chopped
  8. Make ready garlic cloves, minced
  9. Make ready salt and pepper
  10. Get sriracha seasoning salt
  11. Prepare teapoon hot sauce, such as franks brabd
  12. Prepare dryed thyme
  13. Get heavy cream
  14. Prepare chicken broth
  15. Make ready To Garnish
  16. Prepare fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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