Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
4 cheese zucchini lasagna (keto) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 4 cheese zucchini lasagna (keto) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare ground turkey browned and drained
- Get zucchini’s sliced longways and steamed for 12 min in microwave
- Prepare eggs whisked
- Get bag of low fat mozzarella shredded
- Take bag of sharp cheddar shredded
- Take low fat cream cheese
- Make ready parm cheese
- Take cream of chicken healthy request
- Get Salt and pepper
What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out.
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle! It is simple to make, as well as delicious and healthy! I have always loved Italian foods with lasagna being towards the top of my list. excellent keto lasagna, very easy instructions, packed with such great taste. It was a hit with my keto husband and i.
So that is going to wrap this up with this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
