Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna Casserole Cakes is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- Take crushed Potato chips, 10 ounces
- Get cream of chicken soup
- Get canned tuna fish 3 cans drained
- Make ready large eggs beaten
- Take panko breadcrumbs
- Get all purpose flour
- Get oil for frying
Tuna patties are easy, affordable and delicious! Sometimes the simplest meals are the best. I love cooking (after all, I'm a food blogger). But sometimes you tire of complex recipes and heavy meals and you want something light and easy.
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. In saucepan, combine mushroom soup with milk until smooth. Add tuna, cooked peas, salt, pepper and rice.
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