Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, campfire casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Campfire Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Campfire Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. Remove the final batch of beef from the pan, leaving the oil, and add the carrot, celery, leek, onion and shallots.
To begin with this particular recipe, we have to first prepare a few components. You can have campfire casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Campfire Casserole:
- Make ready pork chops, steaks, or chicken breasts
- Get bacon, cut in 1/2 inch pieces
- Get rice, uncooked (or substitute 3 cups potatoes
- Take pineapple chunks
- Take diced tomatoes
- Get sweet onion, chopped
- Get teriyaki sauce
- Get worcestershire sauce
- Prepare minced garlic
- Prepare butter
- Prepare salt and pepper to taste
We've used basic vegetables in this recipe: potatoes, carrots, and onions. But, you can really change up the flavors by adding other. We love a hearty breakfast casserole any day, but when camping, it is absolutely perfect to help keep us full for a day of active outdoor activities "Mountain Man Breakfast Casserole" via NurseFrugal.com Cheesy Dutch Oven Potatoes. The PERFECT side dish to just about any camping meal.
Instructions to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
Use your campfire to whip up these cast-iron skillet suppers , foil packet dinners , and classic camp food recipes like juicy burgers and cowboy steak—and you'll never go back. Our best campfire meals There's something about cooking on the open fire and eating outside that makes camping food recipes irresistible. With a little preparation you can make a hearty dinner on the grill, in a Dutch oven, or using a cast iron skillet. Campfire Stew is a tasty, warming, slimming friendly, easy meal for anyone counting calories or following a diet plan like Weight Watchers or similar.. Reserve half of the sliced peppers, and add all the rest of the ingredients to the casserole dish, stir well and cover with a tight-fitting lid.
So that’s going to wrap it up for this special food campfire casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
