Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, weeknight lasagna toss. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet. Add peppers, garlic, pasta sauce, water and dressing; mix well.

Weeknight Lasagna Toss is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Weeknight Lasagna Toss is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Take ground beef
  2. Take green peppers
  3. Take garlic cloves
  4. Make ready jar spaghetti sauce (26oz)
  5. Take water
  6. Get zesty Italian dressing
  7. Take lasagna noodles (break one noodle into 3 parts)
  8. Get shredded mozarella cheese
  9. Take soy sauce
  10. Prepare chicken bullion
  11. Take red chili flakes
  12. Make ready basil
  13. Prepare salt & pepper
  14. Make ready garlic salt
  15. Take vegetable oil
  16. Take zucchini cut intp half moons (optional )
  17. Make ready onion chopped (optional)

An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper. Weeknight Lasagna Toss When i dont have time to prepare a whole lasagna this is my go to. It literally cuts your time down to over half and the flavor isnt compromised.

Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Be the first to rate and review this recipe. Weeknight Lasagna with Parmesan-Ricotta and Italian Sausage. Toss in the broken lasagna noodles, and push them into the mixture to ensure they're submerged. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.

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