Roasted Vegetables On Rosemary Skewers
Roasted Vegetables On Rosemary Skewers

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted vegetables on rosemary skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetables On Rosemary Skewers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Vegetables On Rosemary Skewers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted vegetables on rosemary skewers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables On Rosemary Skewers:
  1. Prepare 11 Fresh sprigs of rosemary
  2. Get 5 Baby white potatoes
  3. Prepare 10 Mini heirloom tomatoes
  4. Take 3 White mushrooms
  5. Prepare 1/2 Orange bell pepper
  6. Prepare 1 White onion
  7. Take 1 Chopstick/stick
  8. Prepare 1/2 tsp Seasonings of choice, such as garlic powder, black pepper, chili powder, etc.
Steps to make Roasted Vegetables On Rosemary Skewers:
  1. Preheat your oven to 350°F and line a baking sheet.
  2. Wash your vegetables and rosemary sprigs.
  3. Cut the vegetables into pieces of relatively the same size. Cut the potatoes into fours, the tomatoes in half, the mushrooms into fours, and the bell pepper and onion into uniform square pieces of relative size to the other vegetables. Feel free to omit/add vegetables as you prefer.
  4. Run the chopstick through your vegetables (slowly) so that you have a hole to run the rosemary through.
  5. Skew the vegetables onto your rosemary through the holes in the SAME direction as the leaves go. Vary the vegetables in any order of your choice.
  6. Place on lined sheet and add seasonings to taste. Roast in the oven, uncovered, for 35 minutes.
  7. Remove from the oven and allow it to cool for at least 10 minutes.

So that’s going to wrap it up for this exceptional food roasted vegetables on rosemary skewers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!