Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Udon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Udon is something that I have loved my entire life.
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
To get started with this particular recipe, we must prepare a few components. You can cook udon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon:
- Prepare 2 pcs sea weeds
- Get Chinese cabbage
- Take Tomato fish ball
- Get Udon
Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Instructions to make Udon:
- Boil water put in udon. Let it loosen then remove and set aside.
- Boil water in a pot. Cook the chinese cabbage first let it simmer for abt 2 mins then add all the ings.
- Simmer until its ready then add udon and season to taste.
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Udon - Chewy and soft, these thick wheat noodles are best when you can find them fresh.
So that’s going to wrap this up for this special food udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
