Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy baked cod. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small skillet over medium-low heat, melt butter. It's a Friday night fish fry - with a twist. Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side.
Crispy Baked Cod is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Baked Cod is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy baked cod using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Cod:
- Get 1 packages Cod or white fish (12 oz)
- Take 1 cup Panko bread crumbs
- Take 1/2 cup Grated parmesan cheese
- Make ready 3/4 tsp Dill
- Make ready 1 tsp Salt
- Prepare 1/4 tsp Black pepper
- Make ready 3 Eggs
- Get 1/4 tbsp Brown mustard
- Prepare 1 cup Flour
This makes a huge difference in the crispiness factor! This ensures a crispy coating and a tender interior. Crispy Baked Cod (tastes fried!) categories: Recipes. My husband and I are big fish eaters!
Steps to make Crispy Baked Cod:
- Heat oven to 425. Grease baking dish. Recipe called to foil baking dish, just make sure the bottom is greased.
- Mix the panko, salt, pepper, and dill in one bowl. Mix eggs and mustartd in a second bowl. Flour in a third bowl.
- Dip the fish in flour first, then egg mixture, the panko. Place onto baking dish. I added melted butter on top for a crispier finish.
- Bake for 40 - 45 mins. Viola!
We are suckers for fish and chips, but those calories add up! I came up with a way to have all the goodness of the fried fish taste, but without the guilt. I actually like this Crispy Baked Cod so much better than the fried version because it is not. Combine bread crumbs, cornmeal, salt, and cayenne in a large sealable plastic bag and shake to mix. Making the sauce ahead of time is easy to do.
So that’s going to wrap this up with this special food crispy baked cod recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
