Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, heathers haitian potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heathers Haitian Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Heathers Haitian Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have heathers haitian potato salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Heathers Haitian Potato Salad:
- Prepare Salad
- Prepare 6 medium russet potatoes
- Take 1/2 large beet
- Prepare 6 large eggs
- Get As needed water to boil eggs and potatoes
- Prepare 1/2 cup diced carrots
- Get 1/3 cup chopped celery
- Make ready 1 cup sweet English peas
- Take Dressing
- Prepare 1 cup mayonnaise
- Prepare 1/2 large onion finely diced
- Make ready 1/4 cup yellow prepared mustard
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Make ready Garnish
- Make ready To taste Spring onion
Instructions to make Heathers Haitian Potato Salad:
- Preheat the oven to 350°Fahrenheit.
- Peel and dice the beets add butter to coat and put into aluminum foil and bake 45 minutes. Peel, dice, and boil the potatoes and boil the eggs.
- Cut the Carrots in half and boil with the peas. Everything should boil 10-15 minutes.
- Cut everything up and mix together.
- Mix the dressing ingredients. Add to the salad and mix serve room temperature or chilled. Chop the spring onion and sprinkle over the top. I hope you enjoy!!
So that’s going to wrap this up for this special food heathers haitian potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
