Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, angry rosemary chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Angry Rosemary Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Angry Rosemary Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook angry rosemary chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angry Rosemary Chicken:
- Get 4 large chicken legs with thighs
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tsp butter
- Get 5 sprigs fresh rosemary
- Take 1 onion, chopped
- Make ready 1/2 cup Angry Orchard Hard Cider
- Make ready salt
Instructions to make Angry Rosemary Chicken:
- Combine butter and olive oil in a large pot on high heat. Be careful not to burn the butter.
- Salt both sides of the chicken legs and sear in the pot. One at a time.
- Reduce heat to a low simmer and add Angry Orchard, chopped onion and rosemary.
- Cover and allow to slow cook for at least 2 hours.
- Use tongs to remove carefully as the meat may fall off the bones. Place on a plate and allow to cool a while before serving.
So that is going to wrap this up for this special food angry rosemary chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
