Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roll each ball over the rice to coat. Rinse the rice in a fine strainer and add to the rice cooker. If you are not in hurry, I would suggest preparing the chicken in the morning and making this as lunch or dinner.
Steamed Chicken Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Chicken Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice:
- Prepare For chicken marinade :
- Get 250 grams boneless skinless chicken thigh, cut into cubes
- Make ready 1 tablespoon dark soy sauce
- Prepare 1/2 tablespoon oyster sauce
- Take 1/2 tablespoon sugar
- Prepare 1/2 teaspoon ground white pepper
- Get 1 teaspoon sesame oil
- Prepare For stir-frying chicken :
- Take 2 tablespoon cooking oil
- Make ready 1/2 tablespoon sugar
- Get 4 garlic cloves, minced
- Make ready 1/2 inch ginger, minced
- Make ready 1 tablespoon Indonesian sweet soy sauce
- Take 1 teaspoon salt
- Get 200 ml water
- Get 5 hard boiled eggs, peeled
- Make ready For stir-frying rice :
- Prepare 2 tablespoons cooking oil
- Make ready 3 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Prepare 300 grams (1.5 cups) rice, washed and drained
- Prepare 1/2 teaspoon soy sauce
- Get 1/2 teaspoon salt
- Prepare 1 cup frozen mix vegetables, thawed and drained
- Take 1.5 cup chicken stock
For the rice, when ready to reheat, splash about a couple teaspoons of water on the rice, then cover tightly and microwave until very hot. While the rice is cooking, carve the chicken for serving. Rinse chicken and place in a pot fitted with a steamer basket over water. Clean your Aroma rice cooker First; Then you have to measure rice and chicken according to your need.
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
Add some water to the inner pan and put rice in it; Now you have a tray that is used to steam put chicken to steam; Add your chicken in it and hit white rice button if you are cooking white rice Cut the chicken into chunks and mix with the soy, then set aside. Heat the oil in a pan with a well-fitting lid, then add the ginger and onions and fry briefly. Add the veg, pour in the stock, then bring to the boil. The steamed chicken will need a side dish to be a complete meal. If you're looking to keep the calories low, steamed veggies like broccoli or spinach can be cooked alongside the chicken.
So that is going to wrap it up with this special food steamed chicken rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
